You and your family will enjoy both making and eating this Salsa de Chile Cascabel. This delicious salsa is made differently in each region where it’s cultivated. It is cultivated in Guanajuato and Sinaloa.

Usted y su familia disfrutarán haciendo y comiendo esta Salsa de Chile Cascabel. Esta salsa deliciosa se elabora de manera diversa en cada región que se cultiva. Se cultiva en Guanajuato y Sinaloa.

What you need to make an easy, authentic, and delicious Chile Cascabel Salsa…

1 TOCANI Chile Cascabel Salsa Kit

2 medium ripe tomatoes and 2 tomatillos

4 cups of water

4 garlic cloves cut in half 

3 Tablespoons of olive or avocado oil

1 teaspoon of sea salt

DIRECTIONS

1. Boil the water and set aside.
2. While the water is boiling, dry roast the tomatoes and the tomatillos on a heavy skillet or comal (provides best authentic flavor). Or you can boil the tomatoes and tomatillos for approx. 10 minutes and then reserve the hot water.
3. While the tomatoes and tomatillos are cooking/roasting, remove stems and seeds from chiles.
4. Heat the 3 tablespoons of oil and lightly fry the garlic, then the chiles (do not burn), set aside when done.
5. Soak the fried chiles in the hot water you set aside approx. 10 minutes
6. Blend all the chiles and ingredients in blender until desired texture. Add extra salt to taste.

                 Enjoy!  

1.0 oz.