You and your family will enjoy both making and eating this Salsa Taquera. It is a typical salsa that is served with tacos in taquerías. Taquerías are street stalls and some restaurants specializing in serving a variety of delicious tacos. 

Usted y su familia disfrutarán haciendo y comiendo esta Salsa Taquera. Es una salsa típica que se sirve con tacos en las taquerías. Las taquerías son puestos callejeros y algunos restaurantes especializados en servir variedades de tacos deliciosos.

What you need to make an easy, authentic, and delicious Salsa Taquera…

1 TOCANI Salsa Taquera kit

3 medium ripe tomatoes

4 cups of water

4 garlic cloves cut in half

¼ onion

3 Tablespoons of olive or avocado oil

1 teaspoon of sea salt

DIRECTIONS

1. Boil the water and set aside.
2. As the water boils, dry roast tomatoes on a heavy skillet or comal (provides best authentic flavor). Or you can boil the tomatoes and reserve the hot water.
3. While the tomatoes are cooking/roasting, remove stems from all chiles. Remove the seeds only from the large chiles and cut them in half.
4. Heat the 3 tablespoons of oil and lightly fry the garlic and onion, then fry the chiles (do not burn) set aside.
5. Soak only the large chiles in the hot water you reserved for approx. 10 mins.
6. Blend all the chiles and ingredients in the blender until your desired texture. Add salt to taste.

Enjoy!

3.0 oz.