You and your family will enjoy both making and eating this creamy Chile de Árbol and Peanut Salsa. It is a take on a traditional salsa from Chiapas and is delicious over roasted chicken or shrimp tacos.

Usted y su familia disfrutarán haciendo y comiendo esta salsa cremosa de Chile de Árbol y Cacahuate. Es una versión de una salsa tradicional de Chiapas y es deliciosa con pollo asado o con tacos de camarones.

What you need to make an easy, authentic, and delicious Chile de Árbol And Peanut Salsa…

1 TOCANI Chile de Árbol And Peanut Salsa Kit 

4 garlic cloves cut in half

3 Tablespoons of olive or avocado oil

1 cup of water

1 teaspoon of sea salt

DIRECTIONS

1. Remove the stems from the chiles.
2. Heat oil and lightly fry the garlic first and then all the chiles (do not burn), when done set aside.
3. In the same pan lightly fry the nuts (do not burn).
4. Blend all the ingredients in a blender with ½ cup of water for 45 seconds. Stop and scrape the sides of blender then add the second ½ cup of water to the mixture and blend for 1 minute. Add extra salt to taste.   Enjoy!

4.2 oz.