You and your family will enjoy both making and eating this Salsa Macha. The salsa Macha is believed to have originated in Veracruz. It is basically composed of very spicy dried chiles and compliments a variety of savory Mexican dishes especially fish or shrimp tacos. 

Usted y su familia disfrutarán haciendo y comiendo esta Salsa Macha. Se cree que la salsa Macha se originó en Veracruz. Se prepara esta salsa a base de solo chiles secos muy picantes y complementa una variedad de sabrosos platillos tradicionales mexicanos, especialmente tacos de pescado o camarones.

What you need to make an easy, authentic, and delicious Salsa Macha…

1 TOCANI Salsa Macha Kit

4 garlic cloves cut in half

1 cup plus 3 Tablespoons of olive oil

½ teaspoon of sea salt

DIRECTIONS

1. Lightly dry toast all nuts (do not burn) in a heavy skillet or comal. (1 to 2 mins).
2. Remove stems from chiles.
3. Heat the 3 tablespoons of oil and lightly fry the garlic and place in a bowl.
4. In the same oil, lightly fry all chiles in small quantities (do not burn) and place them in the bowl with the garlic.
5. Blend all the chiles and ingredients in a blender including the cup of oil for approx. 1 minute.  Add salt to taste.

Enjoy!

2.8 oz.